Making Thyme for Health · by Sarah Rotavera★ 5.0 (4)
Vegan Gluten-free Sugar Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 23G45% OF CAL
2G FIBER15G SUGAR6G OTHER
FAT 11G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy-centered cookies made with almond flour and oat flour instead of wheat. They're vegan and gluten-free but taste like indulgent sugar cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup melted coconut oil
- ¼ cup pure maple syrup (make sure it's at room temperature)
- 1 teaspoon vanilla extract
- 1½ cups almond flour
- ½ cup oat flour
- ¼ cup tapioca flour
- ½ teaspoon fine sea salt
- ½ teaspoon baking powder
- 1 cup powdered sugar
- 1 tablespoon coconut milk (or preferred plant milk)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 23G45% OF CAL
2G FIBER15G SUGAR6G OTHER
FAT 11G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 40mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.