Vegan Richa · by Vegan Richa★ 5.0 (50)
Vegan Gluten-free Naan Almond flour flatbread
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 11%
CARBS 18G38% OF CAL
1G FIBER2G SUGAR14G OTHER
FAT 11G51% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free Indian flatbread made from almond flour instead of wheat. These soft naan have a light texture and pair well with curry, soups, or salads. Vegan and yeast-free.
sideindian🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freelow carbveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup almond flour (blanched super fine almond flour)
- 1/2 cup tapioca starch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 3 tablespoons non-dairy yogurt ((or use coconut cream or cashew cream or thick oat milk ))
- 1 tablespoon oil
- 1/2 cup non-dairy milk (such as almond milk, oat or light coconut )
- 2 teaspoons vegan butter (melted )
- 2 tablespoons chopped cilantro (or minced garlic clove or both )
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 11%
CARBS 18G38% OF CAL
1G FIBER2G SUGAR14G OTHER
FAT 11G51% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 83mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.