Vegan Gluten-free Holiday Roast
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Vegan Richa · by Vegan Richa★ 5.0 (63)

Vegan Gluten-free Holiday Roast

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 34%
CARBS 58G57% OF CAL
10G FIBER10G SUGAR37G OTHER
FAT 13G28% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive holiday roast made from chickpeas and tofu, bound together with gluten-free flours and herbs, filled with roasted vegetables and glazed with maple syrup and balsamic vinegar. A hearty vegan centerpiece for holiday meals.

mainamericanroasttofubeansdairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 15 Oz can chickpeas, drained ( or 1 1/4 cup of cooked chickpeas)
  • 6 ounces firm tofu (pressed for 10 minutes and cubed)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3 tablespoons cornstarch or tapioca starch
  • 3 tablespoons rice flour or you can also use chickpea flour
  • 2 teaspoon olive oil
  • 1 teaspoon poultry seasoning (or use more of the herbs below )
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground sage
  • 1 tablespoon vegan Worcestershire sauce (, see subs in notes )
  • 2 teaspoons maple syrup
  • 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary chopped
  • 2 teaspoons Vegan Worcestershire Sauce
  • 1 teaspoon oil
  • 1 teaspoon Balsamic Vinegar
  • 1.5 Cups or more Glutenfree stuffing or roasted veggies of choice
PREP
20M
SODIUM
1025MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.