Vegan Gluten-free Holiday Roast

Name: Vegan Gluten-free Holiday Roast
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: american
Ingredients: 15 Oz can chickpeas, drained ( or 1 1/4 cup of cooked chickpeas); 6 ounces firm tofu (pressed for 10 minutes and cubed); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 3 tablespoons cornstarch or tapioca starch; 3 tablespoons rice flour or you can also use chickpea flour; 2 teaspoon olive oil; 1 teaspoon poultry seasoning (or use more of the herbs below ); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground sage; 1 tablespoon vegan Worcestershire sauce (, see subs in notes ); 2 teaspoons maple syrup; 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary chopped; 2 teaspoons Vegan Worcestershire Sauce; 1 teaspoon oil; 1 teaspoon Balsamic Vinegar; 1.5 Cups or more Glutenfree stuffing or roasted veggies of choice

Nutrition Facts

Per serving · recipe makes 4 · 1h 10m total

Servings

Calories

24% of a 2,000 cal day

485KCAL

Protein

17g33% DV

% DAILY VALUE

Total Fat15g

19%

Saturated1g

Unsaturated13g

—

Total Carbs79g

29%

Fiber10g

36%

Total Sugars12g

—

incl. Added Sugars8g

15%

Starch56g

—

Sodium1123mg

49%

% Daily Value is based on a 2,000 calorie day.

A festive holiday roast made from chickpeas and tofu, bound together with gluten-free flours and herbs, filled with roasted vegetables and glazed with maple syrup and balsamic vinegar. A hearty vegan centerpiece for holiday meals.

Ingredients

4 SERVINGS

15 oz15 Oz can chickpeas, drained — canned, 1 can, or 1 1/4 cup cooked chickpeas
6 ozfirm tofu — pressed, cubed
¾ tspsalt
½ tspblack pepper
1 tsponion powder
½ tspgarlic powder
3 tbspcornstarch — or tapioca starch
3 tbsprice flour — or chickpea flour
2 tspolive oil
1 tsppoultry seasoning
1 tspdried oregano
1 tspdried thyme
½ tspdried rosemary
½ tspground sage
1 tbspvegan Worcestershire sauce
2 tspmaple syrup
½ tspdried rosemary — or fresh rosemary
2 tspVegan Worcestershire Sauce
1 tspoil
1 tspBalsamic Vinegar
1½ cupsgluten-free stuffing — or roasted veggies of choice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on Vegan RichaVegan Richa’s original page

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mainamericanroasttofubeansdairy freegluten freevegan

Nutrition is estimated by Chive from the ingredients above, per serving.

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