Making Thyme for Health · by Sarah Rotavera★ 5.0 (6)
Vegan Gluten-free Gingerbread Men
NUTRITION · PER SERVING162M COOK
CAL 8%·PRO 4%
CARBS 28G71% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 4G24% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cookies made with oat flour and applesauce instead of eggs and dairy. They're perfectly spiced and satisfying without being heavy.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¾ cup oat flour (certified gluten-free for allergies)
- ¼ cup tapioca starch
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ cup coconut sugar
- ¼ cup blackstrap molasses
- 2 tablespoons unsweetened applesauce
- ¼ cup melted unrefined coconut oil
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons non-dairy milk
At a glance
PER SERVING · TIME 162M
CAL 8%·PRO 4%
CARBS 28G71% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 4G24% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.