Nutrition Facts
Per serving · recipe makes 36 · 55m total
Calories
2% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
A vegan gluten-free dough made from rice flour and tapioca for dumpling wrappers, gyoza, or pasta. Simple and egg-free, it accommodates gluten intolerance while creating tender dumpling skins.
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Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 36 · 55m total
Calories
2% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.
