Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (5)
Vegan Gingerbread Loaf
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 9%
CARBS 52G63% OF CAL
3G FIBER33G SUGAR16G OTHER
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist, vegan gingerbread loaf with warming spices and molasses. Perfect for the holiday season, it fills the home with festive aroma.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup unsweetened almond or oat milk
- 1/4 cup melted vegan butter
- 1/2 cup molasses
- 1/2 cup sugar
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- a pinch of salt
- 1 3/4 cup regular or gluten free all purpose flour
- 1 cup quick oats
- 1 1/2 cup powdered sugar
- 2 tbsp softened vegan butter
- 1 tbsp unsweetened almond or oat milk
- 4 oz vegan cream cheese
- 4 tbsp softened vegan butter
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 9%
CARBS 52G63% OF CAL
3G FIBER33G SUGAR16G OTHER
FAT 13G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.