Choosing Chia · by Jess★ 5.0
Vegan Gingerbread Donuts with Gingerbread Sugar
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 6%
CARBS 36G72% OF CAL
1G FIBER17G SUGAR17G OTHER
FAT 5G21% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked donuts with warm ginger, cinnamon, and molasses spice, dusted in cinnamon sugar. A festive fall or winter treat that feels indulgent.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 2 cups Spelt flour blend, gluten-free flour blend, or regular flour
- 1/2 cup organic cane sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- gingerbread spice blend
- 1 & 1/3 cups almond milk
- 1/4 cup coconut oil, melted and cooled
- 3 tbsp blackstrap molasses
- 1/2 tsp vanilla extract
- 1/2 cup sugar
- 1 tsp gingerbread spice blend
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 6%
CARBS 36G72% OF CAL
1G FIBER17G SUGAR17G OTHER
FAT 5G21% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.