Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Gingerbread Cookies
NUTRITION · PER SERVING87M COOK
CAL 54%·PRO 33%
CARBS 244G91% OF CAL
13G FIBER158G SUGAR74G OTHER
FAT 7G5% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy vegan gingerbread cookies spiced with ginger, cinnamon, nutmeg, and cloves. These require no unusual ingredients and are perfect for Christmas or holiday baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 stick (1/2 cup or 112g) vegan butter, softened/at room temperature
- 3⁄4 cup packed (168g) dark brown sugar
- 3/4 cup (180mL) molasses
- 1/2 tablespoon (6.5g) vanilla extract
- 3 cups (360g) all-purpose flour
- 1/2 tablespoon (7g) baking powder
- 1 teaspoon (4g) baking soda
- 1 tablespoon (5g) ground ginger
- 1 teaspoon (2.5g) ground cinnamon
- 1/2 teaspoon (1g) ground nutmeg
- 1/4 teaspoon (0.5g) ground cloves
- 1/2 teaspoon (2.5g) salt
- 1 cup organic powdered sugar
- 1/4 teaspoon pure vanilla extract
- 1 1/2 to 2 tablespoons unsweetened almond milk, or as needed
At a glance
PER SERVING · TIME 87M
CAL 54%·PRO 33%
CARBS 244G91% OF CAL
13G FIBER158G SUGAR74G OTHER
FAT 7G5% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 12m
- Sodium
- 742mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1785mg
- Calcium
- 286mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.