Nora Cooks · by Nora★ 5.0 (217)
Vegan Ginger Cookies
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 3%
CARBS 23G65% OF CAL
1G FIBER15G SUGAR7G OTHER
FAT 5G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan ginger cookies with molasses and warm spices, finished with a crisp sugar coating. A classic holiday cookie with deep, complex flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 cup vegan butter, softened to room temperature
- 1 1/2 cups packed brown sugar
- 1/2 cup molasses
- 1 tablespoon vanilla extract
- 3 1/4 cups all purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup sugar, for rolling
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 3%
CARBS 23G65% OF CAL
1G FIBER15G SUGAR7G OTHER
FAT 5G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 21mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.