Vegan General Tso's Soy Curls
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Vegan Richa · by Vegan Richa★ 5.0 (152)

Vegan General Tso's Soy Curls

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 24%
CARBS 25G49% OF CAL
4G FIBER15G SUGAR6G OTHER
FAT 7G30% OF CAL
0G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stir-fry of soy curls and vegetables in a spicy General Tso's sauce made with ginger, garlic, and sriracha. Vegan and gluten-free, a quick weeknight dinner.

mainchinesestir frytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 oz soy curls ((dry), see notes for where to buy and sub options)
  • 3/4 cup warm water /veggie broth
  • 3 to 4 tbsp sugar or coconut sugar or other sweetener
  • 1/4 cup low-sodium soy sauce use tamari to make gluten-free
  • 2 tsp mirin rice wine
  • 2 to 3 tbsp rice vinegar
  • 1.5 tsp toasted sesame oil
  • 2 tsp sambal oelek chile paste optional or sriracha or pepper flakes to taste
  • 2 tsp grated fresh ginger
  • 3 cloves minced garlic
  • 1 tsp oil ((safflower or sesame))
  • 2 cloves of garlic (chopped)
  • 1/4 cup chopped green onions (,white portions as well, use greens for garnish)
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1 cup zuchini or carrots or other veggies
  • 1 Tbsp cornstarch
PREP
10M
SODIUM
643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.