Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Filipino Scrambled Eggs
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 28%
CARBS 9G15% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 18G64% OF CAL
0G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Filipino-style scrambled egg dish with tomato and onion. Simple and comforting, this is an easy weekday breakfast.
mainfilipinoegg disheggsdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon oil or vegan butter
- 2 Roma tomatoes, diced
- 1 small onion, sliced thinly
- 1 bottle Just Egg, well shaken
- Salt and pepper, to taste
- Optional: Black salt (Kala namak), as desired
- Optional: 1-2 green onions, finely chopped
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 28%
CARBS 9G15% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 18G64% OF CAL
0G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 722mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.