Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Filipino Mango Float Recipe
NUTRITION · PER SERVING370M COOK
CAL 8%·PRO 3%
CARBS 32G77% OF CAL
2G FIBER25G SUGAR5G OTHER
FAT 7G38% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert layered with whipped coconut cream, fresh mango, and graham crackers. Light, refreshing, and perfect for summer or special occasions.
dessertfilipinobaked good🥧 baking dish🥣 mixerveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups vegan heavy cream, chilled overnight
- 1/2 can (about 5.6oz) vegan condensed milk, chilled overnight
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2-3 ripe mangoes, sliced or diced
- 1/2 box vegan Graham crackers
At a glance
PER SERVING · TIME 370M
CAL 8%·PRO 3%
CARBS 32G77% OF CAL
2G FIBER25G SUGAR5G OTHER
FAT 7G38% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 10m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 20mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 370M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.