Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Filipino Garlic Fried Rice aka Sinangag (3-Ingredients)
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 8%
CARBS 36G57% OF CAL
2G FIBER0G SUGAR33G OTHER
FAT 11G38% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple garlic fried rice made from day-old brown rice, infused with plenty of garlic and oil. A vegan Filipino staple that comes together in about 10 minutes.
mainfilipinograin bowldairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons cooking oil of choice (we used avocado oil)
- 10 cloves garlic, finely minced
- 4 cups day-old cooked long grain jasmine brown rice, cooled and dry* (see notes)
- Salt and black pepper, to taste
- 1 scallion, thinly sliced (optional, for garnish)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 8%
CARBS 36G57% OF CAL
2G FIBER0G SUGAR33G OTHER
FAT 11G38% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 5mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.