Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Filipino Barbecue
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 68%
CARBS 52G30% OF CAL
9G FIBER32G SUGAR11G OTHER
FAT 40G52% OF CAL
2G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan version of Filipino barbecue made with soy curls in a sweet, savory, and tangy marinade. Grilled until charred, it's flavorful enough for any gathering.
mainfilipinotofu♨️ grill🍳 skilletdairy freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups hot water
- 1 teaspoon vegan beef bouillon paste
- 2 cups soy curls
- 1/4 cup soy sauce
- 1/4 cup banana ketchup (or regular ketchup)
- 2 heaping tablespoons minced garlic
- 2 heaping tablespoons brown sugar
- 2 tablespoons calamansi juice or lemon juice
- 2 tablespoons white vinegar
- 1/2 tablespoon vegan oyster sauce
- Optional: 1/2 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 heaping teaspoon ground black pepper
- 2 tablespoons oil
- Large bowl
- Large cast-iron skillet
- Tongs or slotted spoon
- Spatula or wooden spoon
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 68%
CARBS 52G30% OF CAL
9G FIBER32G SUGAR11G OTHER
FAT 40G52% OF CAL
2G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 3868mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 116mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.