Vegan Eggs Benedict Recipe with Homemade Hollandaise
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

Vegan Eggs Benedict Recipe with Homemade Hollandaise

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 46%
CARBS 26G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan Benedict with seasoned tofu, vegan ham, spinach, and homemade vegan hollandaise on an English muffin. A plant-based brunch dish with classic flavors.

maintofudairy freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (16 oz.) block extra firm tofu, pressed
  • 2 tablespoons olive oil
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon kala namak (Indian black salt)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1/3 block silken tofu (about 4 oz.)
  • 1/3 cup non-dairy milk (we used almond milk)
  • 2 teaspoons lemon juice
  • 1 tablespoon vegan butter, melted
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon salt
  • Dash cayenne pepper
  • Dash kala namak (Indian black salt)
  • Dash black pepper
  • 2 English muffins, toasted
  • 4 Vegan ham slices (we used Tofurky)
  • Chives, dill, and/or green onions, finely chopped for garnish
  • Steamed spinach
PREP
15M
SODIUM
460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.