It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (392)
Vegan Egg Yolk
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 3G16% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 6G84% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan egg yolk made with cornstarch and turmeric, ready in five minutes. Rich, savory, and delicious on toast.
mainamericanegg dishdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons light oil ((such as canola or vegetable))
- 2 teaspoons nutritional yeast
- 3/4 teaspoon black salt ((also called kala namak))
- 1/4 teaspoon ground turmeric
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 3G16% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 6G84% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 2mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.