Making Thyme for Health · by Sarah Rotavera★ 4.9 (11)
Vegan Egg Roll Tempeh Bowls
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 42%
CARBS 20G27% OF CAL
7G FIBER8G SUGAR5G OTHER
FAT 17G53% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tempeh with vegetable slaw tossed in a sriracha-lime sauce served in bowls. Quick, nutritious, and full of Asian-inspired flavors.
mainchinesebowltofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces tempeh
- 3 tablespoons reduced-sodium tamari (or coconut aminos for soy-free option)
- 2 tablespoons rice wine vinegar
- 1 tablespoon sriracha
- 1 teaspoon coconut sugar (or pure maple syrup)
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 2 tablespoons sesame oil (see notes)
- 1 cup finely chopped onion
- 10 ounces vegetable slaw
- 1 bunch green onions (finely chopped)
- 1 tablespoon sesame seeds (for topping)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 42%
CARBS 20G27% OF CAL
7G FIBER8G SUGAR5G OTHER
FAT 17G53% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 714mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.