Connoisseurus Veg · by Alissa Saenz★ 4.9 (47)
Vegan Doughnuts
NUTRITION · PER SERVING160M COOK
CAL 26%·PRO 12%
CARBS 65G50% OF CAL
5G FIBER39G SUGAR22G OTHER
FAT 26G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy yeast-risen vegan doughnuts dipped in vanilla glaze. Bakery-quality texture with a tender crumb, perfect with coffee or as an indulgent treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🌡️ thermometer🫕 dutch oven🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/4 cup unflavored non-dairy milk, (warmed to about 110°F)
- 1 (7 gram) packet active dry yeast
- 1/4 cup plus 1 teaspoon organic sugar, (divided)
- 6 tablespoons vegan butter, (at room temperature)
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 4 cups all-purpose flour, (divided (about 3 1/2 cups for the dough, 1/2 cup for kneading and rolling), plus more as needed)
- Canola or vegetable oil, (for frying (you'll need at least 3 cups))
- 3 cups organic powdered sugar
- 1/2 cup unflavored non-dairy milk
- 2 teaspoons vanilla extract
- 1 cup vegan chocolate chips
- 1/4 cup vegan butter
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 160M
CAL 26%·PRO 12%
CARBS 65G50% OF CAL
5G FIBER39G SUGAR22G OTHER
FAT 26G46% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 188mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.