It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (187)
Vegan Double Chocolate Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
4G FIBER20G SUGAR9G OTHER
FAT 14G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, chocolatey muffins made vegan with appleseed vinegar and plant-based milk, ready in 30 minutes with just one bowl. Perfect for breakfast or a quick snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon instant espresso powder ((optional, see notes))
- 1/2 teaspoon salt
- 1 cup plant-based milk ((such as soy or almond))
- 1/2 cup light oil ((such as canola or vegetable))
- 1 tablespoon apple cider vinegar
- 1 cup vegan chocolate chips or chunks
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
4G FIBER20G SUGAR9G OTHER
FAT 14G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.