Nora Cooks · by Nora★ 5.0 (101)
Vegan Dinner Rolls
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 8%
CARBS 21G55% OF CAL
3G FIBER2G SUGAR16G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan dinner rolls are soft, fluffy, and buttery without any animal products. They're easy to make and irresistible alongside a main dish or meal.
sideamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups unsweetened soy milk*
- 2 tablespoons instant rapid rise yeast*
- 1/4 cup granulated sugar
- 8 tablespoons vegan butter, softened
- 5-5 1/2 cups all purpose flour
- 2 teaspoons salt
- 2 tablespoons melted vegan butter
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 8%
CARBS 21G55% OF CAL
3G FIBER2G SUGAR16G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.