Budget Bytes · by Beth Moncel★ 4.8 (165)
Vegan Creamy Mushroom Ramen
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 31%
CARBS 67G35% OF CAL
7G FIBER13G SUGAR47G OTHER
FAT 50G60% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy ramen bowl with mushrooms, spinach, and coconut milk ready in just 15 minutes. Rich and flavorful with sriracha heat, this vegan noodle soup is perfect for a satisfying weeknight meal. Simple ingredients make a comforting dinner.
mainsoupbowldairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 Tbsp cooking oil ($0.02)
- 4 oz. baby bella mushrooms ($0.85)
- 1.5 cups vegetable broth ($0.20)
- 1 handful fresh spinach ($0.53)
- 1 package ramen noodles (discard seasoning) ($0.25)
- 1/2 cup coconut milk (canned) ($0.66)
- 1 green onion, sliced ($0.11)
- 1 Tbsp chili garlic sauce or sriracha ($0.13)
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 31%
CARBS 67G35% OF CAL
7G FIBER13G SUGAR47G OTHER
FAT 50G60% OF CAL
31G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 3293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 145mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 3293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.