It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (137)
Vegan Cream of Mushroom Soup
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 12G25% OF CAL
4G FIBER5G SUGAR3G OTHER
FAT 16G72% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup made with coconut milk and vegan butter, ready in 20 minutes. Rich and savory with earthy mushroom flavor, perfect for a light lunch or dinner.
mainfrenchsoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegan butter
- 16 oz button mushrooms (sliced)
- 1 yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 1/4 cup all-purpose flour ((or gluten-free flour if preferred))
- 4 cups vegetable broth ( (1 litre))
- 1 teaspoon dried thyme leaves
- 1 1/2 cups full-fat coconut milk ((the kind in a can))
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 12G25% OF CAL
4G FIBER5G SUGAR3G OTHER
FAT 16G72% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.