Name: Vegan Cream of Chicken Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 14, 14 cups
Cuisine: american
Ingredients: 1 medium yellow onion, chopped finely; 3 medium carrots, chopped or sliced; 3 celery ribs, chopped or sliced; 3 cloves garlic, minced; 1 tsp dried thyme; 4 cups vegan chicken broth (see note 1); 1 cup white wine, optional (see note 2); 1 cup white or brown rice (see note 3); 4 oz Butler soy curls (or other, see note 4); 3 tbsp rice flour (or all purpose if not GF), optional, (see note 5); 1/2 cup coconut milk or cream (see note 6); Salt and pepper, optional; Fresh parsley, optional

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Vegan Cream of Chicken Soup

Nutrition Facts

Per serving · recipe makes 14 · 30m total

Servings

Calories

5% of a 2,000 cal day

108KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat3g

Saturated2g

Unsaturated2g

—

Total Carbs15g

Fiber2g

Total Sugars2g

—

incl. Added Sugars0g

Starch12g

—

Sodium55mg

% Daily Value is based on a 2,000 calorie day.

A vegan spin on creamy chicken soup using plant-based chicken and coconut milk. Cozy and satisfying despite being dairy-free. Hearty enough for a full meal.

Ingredients

14 SERVINGS

1medium yellow onion — finely chopped
3medium carrots
3celery ribs — chopped or sliced
3garlic — minced
1 tspdried thyme
4 cupsvegan chicken broth
1 cupwhite wine — optional
1 cupwhite rice — or brown rice
4 ozButler soy curls
3 tbsprice flour — or all purpose flour, optional
½ cupcoconut milk — or coconut cream
Salt and pepper, optional
Fresh parsley — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on ZardyPlantsLiz Madsen’s original page

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mainamericansoupdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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