Vegan Cream Cheese Brownies
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.9 (8)

Vegan Cream Cheese Brownies

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 32G44% OF CAL
3G FIBER23G SUGAR7G OTHER
FAT 19G59% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy vegan brownies swirled with sweetened vegan cream cheese filling for a cheesecake-brownie hybrid. Ooey, gooey, and deeply chocolatey. A decadent vegan dessert.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup melted vegan butter or coconut oil (regular butter will work if you're not vegan)
  • 1/3 cup non-dairy milk such as almond or oat milk (regular milk will work if you're not vegan)
  • 1 cup cane or coconut sugar
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1/4 cup cocoa powder
  • 1 cup regular or gluten-free all purpose flour
  • 1 cup vegan chocolate chips (regular chocolate chips will work if you're not vegan)
  • 1 tbsp softened vegan butter (regular butter will work if you're not vegan)
  • 8 oz vegan cream cheese (regular cream cheese will work if you're not vegan)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
PREP
10M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.