Choosing Chia · by Jess★ 5.0
Vegan Coffee Cake Streusel Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 24G57% OF CAL
2G FIBER10G SUGAR12G OTHER
FAT 8G41% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vegan muffins with a cinnamon streusel topping. Sweet and satisfying for breakfast or an afternoon treat with coffee or tea, though they contain eggs.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup whole grain spelt flour (can sub regular flour, gluten-free flour…etc.)
- 1/2 cup coconut sugar (can sub cane sugar)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup almond milk
- 1/3 cup coconut oil, melted (can sub vegan butter)
- 1 tsp vanilla extract
- 1 flax egg (1 tbsp ground flax mixed in 3 tbsp of water, let sit for 5 minutes to gel)
- 2 tbsp whole grain Spelt flour
- 2 tbsp coconut sugar
- 2 tbsp vegan butter (can sub solid coconut oil)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 24G57% OF CAL
2G FIBER10G SUGAR12G OTHER
FAT 8G41% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 35mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.