Vegan Coffee Cake Recipe Cinnamon Streusel Cake
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Vegan Richa · by Vegan Richa★ 4.9 (124)

Vegan Coffee Cake Recipe Cinnamon Streusel Cake

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 37G57% OF CAL
1G FIBER13G SUGAR22G OTHER
FAT 11G38% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender vegan coffee cake with a cinnamon streusel topping, made without dairy, eggs, or nuts. Simple, soft, and perfect for breakfast or dessert.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup non dairy milk ( such as almond or soy)
  • 1 tbsp applesauce or non dairy yogurt or more non dairy milk ((applesauce or yogurt work best))
  • 1 tsp vinegar
  • 1/3 cup sugar (1 tbsp more for sweeter)
  • 1/4 cup neutral oil (, or use 3 tbsp applesauce to make oil-free)
  • 1 tsp vanilla extract
  • a few drops of almond extract ((optional but wonderful))
  • 1.5 to 1.75 cups of flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/3 to 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tbsp vegan butter (or use oil)
  • 1.5 to 2 tbsp oil (, refined coconut or other neutral like safflower)
PREP
10M
SODIUM
295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.