Nora Cooks · by Nora★ 4.9 (176)
Vegan Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 42G64% OF CAL
3G FIBER26G SUGAR14G OTHER
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, easy vegan coffee cake with a cinnamon-brown sugar crumb topping. Perfect for weekend breakfasts or holiday celebrations, naturally dairy-free.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup canola oil (OR melted coconut or avocado oil)
- 1/2 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 1 1/2 cups brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons vegan butter
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 42G64% OF CAL
3G FIBER26G SUGAR14G OTHER
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.