Vegan Coffee Cake
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.0 (19)

Vegan Coffee Cake

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 35G60% OF CAL
2G FIBER19G SUGAR14G OTHER
FAT 10G37% OF CAL
7G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy vegan coffee cake with cinnamon-brown sugar filling and streusel topping, sweetened with maple syrup. A moist, impressive dessert that's entirely plant-based.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsweetened almond or oat milk (regular milk will also work if not vegan)
  • 1/2 cup melted vegan butter (regular butter will also work if not vegan)
  • 3/4 cup maple syrup
  • 2 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 3/4 cup regular or gluten free all purpose flour
  • 4 tsp cinnamon
  • 1/4 cup brown sugar
  • 5 tbsp melted vegan butter (regular butter will also work if not vegan)
  • 1 cup regular or gluten free all purpose flour
  • 1 tsp cinnamon
  • 1 cup powdered sugar
  • 1 tbsp unsweetened almond or oat milk (regular milk will also work if not vegan)
  • 1 tsp vanilla
PREP
10M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.