Food Faith Fitness · by Taylor Kiser★ 5.0 (13)
Vegan Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 50G68% OF CAL
3G FIBER29G SUGAR18G OTHER
FAT 10G31% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan coffee cake made with oat flour and topped with blackberry swirl and crunchy oat crumble. Moist and flavorful without any animal products.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/3 cups oat flour (sifted, 220 grams)
- 2 teaspoons baking powder
- 1/2 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup coconut sugar
- 1/3 cup dairy-free vanilla yogurt
- 1/3 cup unsweetened applesauce
- 1/4 cup coconut oil (melted)
- 3 tablespoons unsweetened vanilla almond milk
- 1 tablespoon apple cider vinegar
- 2/3 cup organic blackberry fruit spread
- 2/3 cup rolled old-fashioned oats
- 1/3 cup coconut sugar
- 3 tablespoons coconut oil (melted)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 8%
CARBS 50G68% OF CAL
3G FIBER29G SUGAR18G OTHER
FAT 10G31% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.