Vegan Richa · by Vegan Richa★ 4.9 (52)
Vegan Cinnamon Swirl Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 11%
CARBS 48G63% OF CAL
2G FIBER16G SUGAR30G OTHER
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan yellow cake with a cinnamon-sugar swirl throughout. Light and simple with a warm cinnamon flavor, works as cupcakes or a sheet cake.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup non dairy milk such as almond or soy
- 1 tsp vinegar (( apple cider vinegar or white))
- 1/3 cup sugar (1 tbsp more for sweeter)
- 1/4 cup oil
- 1 tsp vanilla extract
- a few drops of almond extract (optional but wonderful)
- a good pinch of turmeric (for color optional)
- 2 cups of flour (( I use all unbleached all purpose, or a combination of all purpose and wheat))
- 1 tbsp cornstarch ( (optional))
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sugar (light brown sugar or a mix of brown and regular)
- 1.25 tsp cinnamon
- pinch of cardamom (or chai spice or ginger or orange zest for variation)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 11%
CARBS 48G63% OF CAL
2G FIBER16G SUGAR30G OTHER
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 82mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.