Oh My Veggies · by Nicole★ 4.8 (42)
Vegan Cinnamon Rolls
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 8%
CARBS 43G74% OF CAL
1G FIBER17G SUGAR24G OTHER
FAT 5G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey cinnamon rolls with a sweet, spiced filling and glaze. Made without dairy for vegan baking. A comforting breakfast or anytime treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plant based milk
- 1 tbsp dry yeast
- 2 tbsp sugar
- 1/2 tsp salt
- 3 cups flour
- 1/4 cup olive oil
- 1 tbsp cinnamon
- 1/3 cup sugar
- 1 cup icing sugar
- 1/4 cup water
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 8%
CARBS 43G74% OF CAL
1G FIBER17G SUGAR24G OTHER
FAT 5G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 109mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.