The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Vegan Chunky Monkey Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 28%
CARBS 77G49% OF CAL
12G FIBER46G SUGAR19G OTHER
FAT 39G56% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream made from bananas, almond butter, almonds, and chocolate. Thick, rich, and satisfyingly vegan with chunky monkey flavor.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 frozen bananas, cut into chunks
- 3 tablespoons almond butter, or any nut butter of choice
- 1/4 cup almonds, cut in half
- dark chocolate, either in chips or bars broken into pieces*
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 28%
CARBS 77G49% OF CAL
12G FIBER46G SUGAR19G OTHER
FAT 39G56% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 131mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.