Vegan Chocolate Loaf Cake
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.6 (19)

Vegan Chocolate Loaf Cake

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 6%
CARBS 46G62% OF CAL
3G FIBER31G SUGAR12G OTHER
FAT 14G42% OF CAL
10G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, chocolatey vegan loaf cake perfect for special occasions. Rich chocolate flavor with chips throughout. This cake serves 12 and takes an hour to make.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cup almond or oat milk (regular milk works if not vegan)
  • 3/4 cup melted vegan butter (regular butter works if not vegan)
  • 1 cup cane sugar
  • 1 tsp vanilla
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 3/4 cup all purpose flour or gluten free all purpose flour
  • 1 cup chocolate chips (optional, for extra chocolate flavor, use regular or vegan)
  • 1 1/2 cup powdered sugar
  • 2 tbsp softened vegan butter (regular butter works if not vegan)
  • 1 tbsp almond milk (regular milk works if not vegan)
PREP
10M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.