Vegan Chocolate Cupcakes with Vanilla Frosting
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (6)

Vegan Chocolate Cupcakes with Vanilla Frosting

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 49G72% OF CAL
2G FIBER36G SUGAR10G OTHER
FAT 8G28% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, fluffy vegan chocolate cupcakes topped with easy homemade vanilla frosting. Perfect for family gatherings and kid-friendly occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cup unsweetened almond or oat milk
  • 1 cup sugar or 1/3 cup purecane sugar-free substitute
  • 1/2 cup melted vegan butter
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup cocoa powder
  • 2 cup regular or gluten free all purpose flour
  • 3 cup powdered sugar
  • 3 tbsp unsweetened almond or oat milk
  • 2 tbsp softened vegan butter
  • 1 tsp vanilla extract
  • 4 tbsp vegan sprinkles
PREP
5M
SODIUM
136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.