Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Vegan Chocolate Chip Skillet Cookie
NUTRITION · PER SERVING38M COOK
CAL 34%·PRO 24%
CARBS 92G54% OF CAL
8G FIBER57G SUGAR27G OTHER
FAT 33G43% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chocolate chip skillet cookie made in one bowl without eggs or dairy. Warm, gooey, and satisfies a sweet craving in about 30 minutes.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup (56g) vegan butter
- 2 tablespoons water
- 1 tablespoon flaxseed meal
- 1/4 cup (60g) organic granulated sugar
- 1/4 cup (48g) packed organic brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup + 1 tablespoon (111g) all-purpose flour
- 1/4 cup + 2 tablespoons (72g) vegan chocolate chips
- Vegan ice cream, for serving
- Medium Bowl
- 6 to 8-inch cast-iron skillet
At a glance
PER SERVING · TIME 38M
CAL 34%·PRO 24%
CARBS 92G54% OF CAL
8G FIBER57G SUGAR27G OTHER
FAT 33G43% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 30m
- Sodium
- 382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.