Vegan Richa · by Vegan Richa★ 4.9 (52)
Vegan Chocolate Chip Cookies with Coconut Oil
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 16G50% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 7G51% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made with coconut oil, flax seeds as a binder, and no animal products. Allergen-friendly and ready in just 20 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1/2 cup solid not melted organic refined coconut oil (on the scant side)
- 1.5 tablespoons ground flax seeds mixed with 4.5 tablespoons water (let sit for 5 mins until smooth and creamy)
- 1/2 cup brown sugar
- 1/4 cup Fine cane sugar or powdered sugar ( or blend to make powder)
- 1/4 teaspoon heaped fine sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tsp organic vanilla extract
- 1 1/4 cups flour, (I use unbleached white flour)
- 1 cup vegan chocolate chips,
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 16G50% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 7G51% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.