Jessica in the Kitchen · by Jessica Hylton★ 5.0 (68)
Vegan Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 10%
CARBS 30G50% OF CAL
2G FIBER26G SUGAR2G OTHER
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy vegan chocolate chip cookies made with just five ingredients including peanut butter and banana. Easy to make with minimal prep.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup peanut butter (or any nut butter (250g))
- 1 cup granulated sugar ((200g))
- 2 teaspoons baking soda ((12g))
- 1/4 cup mashed banana ((56g))
- 1/2 cup chocolate chips ((120g))
- optional: pinch of sea salt, chopped nuts & vanilla extract
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 10%
CARBS 30G50% OF CAL
2G FIBER26G SUGAR2G OTHER
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 11mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.