Cookie and Kate · by Cookie and Kate★ 4.8
Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 42G61% OF CAL
3G FIBER27G SUGAR11G OTHER
FAT 13G43% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chip cookies made with basic wholesome ingredients and no mixer. Soft and chewy with plenty of chocolate, they're easy to make and completely plant-based.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/4 cups vegan chocolate chips*
- ⅔ cup lightly packed coconut sugar or 1/2 cup packed brown sugar
- 1/2 cup sugar
- 1/2 cup plus 1 tablespoon melted coconut oil or extra-virgin olive oil**
- 1/4 cup plus 1 tablespoon water
- Flaky sea salt for sprinkling (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 42G61% OF CAL
3G FIBER27G SUGAR11G OTHER
FAT 13G43% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 0.38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.