Vegan Chocolate Chip Cookie Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 4.4

Vegan Chocolate Chip Cookie Recipe

NUTRITION · PER SERVING59M COOK
CAL 10%·PRO 4%
CARBS 23G48% OF CAL
6G FIBER11G SUGAR7G OTHER
FAT 12G55% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft-centered vegan chocolate chip cookies with crisp edges and optional mix-ins like cranberries, nuts, and coconut. They're rich, chewy, and satisfy chocolate cravings. Perfect as a snack or dessert.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 21
  • 1/2 cup, (8 tablespoons or 4 ounces) coconut oil or vegan butter, softened -not melted!
  • 3/4 cup, 165 grams, brown sugar (or mix together 3/4 cup white sugar + 1 teaspoon molasses) see notes
  • 1/4 cup plant-based milk, such as canned coconut milk or a rich creamy vegan milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour (188 grams)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup dark chocolate chips
  • 1 teaspoon ground coffee for a delicious depth
  • vanilla bean paste or powder instead of extract
  • 1 teaspoon orange zest.
  • 1/2 cup coarsely chopped nuts
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup dried cranberries
  • sprinkle with coarse salt crystals before baking
PREP
—
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.