The Real Food Dietitians · by Jessica Beacom★ 5.0
Vegan Chocolate Chip Cookie
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 6%
CARBS 22G38% OF CAL
3G FIBER11G SUGAR9G OTHER
FAT 16G60% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chip cookies made with tahini and vegan butter. Soft and satisfying with rich, nutty undertones from the tahini base.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovengluten freeveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour (may substitute a 1:1 gluten-free baking flour)
- ¾ tsp. baking powder
- ¼ tsp. salt
- ⅛ tsp. baking soda
- 8 Tbsp. (4 oz.) coconut oil or vegan butter, softened (may substitute butter if not dairy-free or vegan)
- ⅔ cup brown sugar, packed
- 3 Tbsp. non-dairy milk of choice (Increase to 4 Tbsp. if using all-purpose flour)
- 3 Tbsp. tahini (or nut butter of choice)
- 1 Tbsp. pure vanilla extract
- ½ cup dark chocolate chunks + more for pressing into the top
- Flaky sea salt for garnish
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 6%
CARBS 22G38% OF CAL
3G FIBER11G SUGAR9G OTHER
FAT 16G60% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.