Vegan Richa · by Vegan Richa★ 5.0 (62)
Vegan Chocolate Chip Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 8%
CARBS 31G59% OF CAL
2G FIBER12G SUGAR17G OTHER
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chocolate chip quick bread that's tender and straightforward, made without eggs or dairy. Works as a breakfast bread, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup non dairy milk (, such as almond or soy)
- 1 tbsp non dairy yogurt or applesauce or more non dairy milk
- 1 tsp apple cider vinegar (or other vinegar)
- 1/3 cup unrefined sugar (, use 1 tbsp more for sweeter)
- 1/4 cup oil (neutral such as organic safflower or canola) (or use 3 tbsp applesauce to make oil-free)
- 1 tsp vanilla extract
- a few drops of almond extract (, optional but wonderful)
- 2 cups of flour ((I use a mix of unbleached all purpose(1.25 cups) and wheat(3/4 cup))
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan chocolate chips (, I like a mix of mini and regular size vegan chocolate chips/chunks/chopped up dark chocolate)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 8%
CARBS 31G59% OF CAL
2G FIBER12G SUGAR17G OTHER
FAT 9G37% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.