Vegan Chocolate Cake with Chocolate Peanut Butter Ganache
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Vegan Richa · by Vegan Richa★ 4.9 (46)

Vegan Chocolate Cake with Chocolate Peanut Butter Ganache

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 12%
CARBS 57G68% OF CAL
4G FIBER35G SUGAR18G OTHER
FAT 15G40% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple vegan chocolate cake with a rich chocolate-peanut butter ganache. Moist, chocolatey layers with a sophisticated frosting that combines two beloved flavors. Great for those avoiding dairy or eggs who still want an indulgent dessert.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup wheat flour
  • 1 cup unbleached all purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/4 cup powdered vegan sugar
  • 1/2 scant tsp salt
  • 1 1/2 cups non dairy milk (divided)
  • 1/3 cup non dairy chocolate chips or bar (semi sweet chips, or dark chocolate for dark/bittersweet cake)
  • 1/3 cup oil
  • 1 tsp vinegar (apple cider vinegar or white vinegar)
  • 1 1/2 tsp vanilla extract
  • 3 tbsp maple syrup
  • 1/2 cup non dairy milk
  • 1/3-1/2 cup powdered sugar
  • 2/3 cup or more non dairy semi sweet chocolate like Enjoy Life
  • 1/2 tsp vanilla extract
  • 1/4 cup smooth peanut butter or almond butter or other seed or nut butter
  • Fruit preserves like raspberry (apricot, cherry (optional))
PREP
10M
SODIUM
291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.