Vegan Chocolate Cake (Rich & Moist)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (284)

Vegan Chocolate Cake (Rich & Moist)

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 57G66% OF CAL
4G FIBER40G SUGAR13G OTHER
FAT 13G34% OF CAL
9G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, fudgy chocolate cake made entirely from plant-based ingredients. Moist and decadent with a texture that rivals traditional cakes, it's perfect for birthdays and celebrations. No one will guess it's vegan.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →

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Nutrition & ingredients

Ingredients

serves 16
  • 2 ½ cups all-purpose flour
  • 2 ½ cups white sugar
  • 1 cup cocoa powder ((Dutch-process))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 ⅔ cups plant-based milk ((soy or oat work best))
  • ⅔ cups light oil ((such as canola or vegetable))
  • 2 tablespoons apple cider vinegar or lemon juice ((helps with rise, you can't taste it))
  • 1 tablespoon vanilla extract
  • 1 cup firm vegan butter ((or 1/2 cup vegan butter + 1/2 cup vegetable shortening, see notes))
  • 1 ¼ cup powdered sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 - 2 tablespoons plant-based milk ((as needed))
PREP
20M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.