Vegan Chocolate Cake Recipe
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Jessica in the Kitchen · by Jessica Hylton★ 5.0 (430)

Vegan Chocolate Cake Recipe

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 9%
CARBS 65G70% OF CAL
5G FIBER49G SUGAR11G OTHER
FAT 13G32% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, decadent chocolate cake made entirely vegan with plant-based milk and butter. Despite using no animal products, it's fluffy and rich, perfect for any celebration or craving.

dessertamericanbaked goodveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 tablespoons apple cider vinegar
  • 1 cup soy milk or other vegan milk (or other vegan milk, (240mL))
  • 2 cups sugar ((400g))
  • 2 cups all-purpose flour ((240g))
  • 3/4 cup unsweetened cocoa powder ((60g))
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 1/2 cup + 2 teaspoons oil ((100g + 2 teaspoons))
  • 2 teaspoons vanilla extract
  • 1 cup boiling water + 1 tbsp instant coffee mixed in until dissolved
  • 1 cup unsweetened cocoa powder ((80g))
  • 1/2 cup unsalted vegan butter (softened)
  • 1 teaspoon vanilla extract
  • pinch sea salt
  • 2 1/2 - 3 cups powdered sugar ((390g for 3 cups))
  • 1/3 cup vegan milk (+ 1 tablespoon extra if needed )
PREP
30M
SODIUM
174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.