Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (118)
Vegan Chocolate Cake
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 9%
CARBS 43G65% OF CAL
5G FIBER22G SUGAR16G OTHER
FAT 10G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy vegan chocolate cake made with whole wheat flour, sweet potato, and topped with chocolate frosting. Moist and satisfying without dairy or eggs.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 large sweet potato (enough to yield 3/4 cups mash)
- 1/4 cup plus 2 tablespoons semisweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon melted coconut oil
- pinch of sea salt
- 3/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 teaspoon cinnamon
- 1 cup almond milk
- 3/4 cups maple syrup
- 1/4 cup extra-virgin olive oil
- 1 teaspoons apple cider vinegar
- 1 teaspoons vanilla extract
- Supernatural Starfetti sprinkles (optional)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 9%
CARBS 43G65% OF CAL
5G FIBER22G SUGAR16G OTHER
FAT 10G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 30m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.