The Big Man's World · by Arman Liew★ 5.0 (853)
Vegan Chocolate Cake
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 5%
CARBS 44G62% OF CAL
2G FIBER31G SUGAR11G OTHER
FAT 12G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy chocolate cake made without eggs, dairy, or butter. Vegan-friendly and ready quickly, it satisfies chocolate cravings with a tender crumb.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour (use gluten-free, if needed)
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 6 tablespoon vegetable oil (* See notes)
- 1 cup water
- 1 cup chocolate frosting
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 5%
CARBS 44G62% OF CAL
2G FIBER31G SUGAR11G OTHER
FAT 12G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.