Vegan “Chicken” Piccata with Seitan Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan “Chicken” Piccata with Seitan Recipe

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 56%
CARBS 17G19% OF CAL
3G FIBER2G SUGAR12G OTHER
FAT 19G47% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan seitan cutlets prepared piccata-style with capers, lemon, and white wine sauce. A zesty, elegant plant-based take on the Italian-American classic.

mainitalianpastatofudairy freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 7 oz firm tofu, drained
  • 1 tablespoon nutritional yeast
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¾ cup (90g) vital wheat gluten
  • ⅓ cup all-purpose flour
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons vegan butter, divided
  • 1 shallot, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons capers
  • ½ cup dry white wine
  • 1 cup vegan chicken broth
  • Juice & zest of 1 large lemon
  • Salt & black pepper, to taste
  • Fresh parsley, chopped
PREP
15M
SODIUM
688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.