Nora Cooks · by Nora★ 5.0 (89)
Vegan Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 29%
CARBS 49G49% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 15G34% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting vegan take on chicken noodle soup made with plant-based chicken and traditional aromatics. Cozy and nostalgic despite being animal-free.
mainamericansoupchicken🍲 stockpotdairy freevegan
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Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 stalks celery, sliced
- 3 medium carrots, peeled and sliced
- 8 cups vegan "chicken" broth (or vegetable broth)
- 2 cups vegan "chicken" pieces, chopped small*
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 12 ounces small shaped pasta*
- salt + pepper, to taste
- fresh chopped parsley, for serving
- crackers or french bread, for serving
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 29%
CARBS 49G49% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 15G34% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 966mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.