Vegan Cheesesteak Egg Rolls
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Sweet Simple Vegan · by Sweet Simple Vegan

Vegan Cheesesteak Egg Rolls

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 37%
CARBS 37G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER13G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy egg roll wrappers filled with savory soy curls, caramelized onions, and melty vegan cheese. A fun, crunchy appetizer for game day or dinner.

starteramericanvegan
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Nutrition & ingredients

Ingredients

serves 15
  • 8 ounces soy curls
  • 4 cups vegan “beef” broth (or vegetable broth)
  • 2 tablespoons vegan butter
  • 1 medium sweet onion, diced
  • 1 teaspoon salt, divided in half
  • 1 tablespoon dark soy sauce (or sub light soy sauce)
  • 2 tablespoons soy sauce
  • 1 tablespoon vegan Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1½ teaspoons cumin
  • ½ teaspoon black pepper
  • 6-8 slices vegan provolone (or 1 cup vegan shredded cheese)
  • Egg roll wrappers
  • Oil for frying
PREP
20M
SODIUM
381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.