Vegan Cheesecake Brownies (Gluten-Free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan Cheesecake Brownies (Gluten-Free)

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 12%
CARBS 40G56% OF CAL
4G FIBER24G SUGAR12G OTHER
FAT 10G32% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan, gluten-free brownie with cheesecake swirl, combining rich chocolate with tangy cream cheese. Sweet and decadent, it uses almond milk and gluten-free flour while remaining satisfying for all diets.

dessertbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 flax eggs (3 tablespoons flaxseed meal + 6 tablespoons water)
  • 1/2 cup smooth unsweetened unsalted almond or peanut butter * (see notes)
  • 1 1/4 cups (282g) organic cane sugar
  • 1 cup unsweetened almond milk
  • 1 tablespoon vanilla extract
  • 1 cup (148g) Bob’s Red Mill gluten-free flour (or use all-purpose if not gluten-free)
  • 2/3 cup (69g) dutch processed cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 oz. Simple Truth Plant-Based cream cheese alternative
  • 1/4 cup + 2 tablespoons organic cane sugar
  • 1 tablespoon cornstarch
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon zest
PREP
20M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.